Vegan · Vegetarian · Gluten-free · Dairy-free
Turn any recipe vegan.
Without losing the dish.
Generic "swap chicken for tofu" advice ruins recipes. CuocoMitra scores every substitution across 17 signals (culinary role, texture, flavor intensity, water content, cultural fit), then recomputes macros so the dish still works and still hits your goals.
- Spaghetti120g
- Pancetta60g
- Egg yolks2
- Pecorino romano40g
- Black pepper1 tsp
- Garlic1 clove
17-signal substitution scoring. Allergens are hard-filtered. Macros recompute on every swap.
One engine. Every restriction.
Whatever line your kitchen draws, the substitution engine respects it.
Zero animal products. Cashew creams, aquafaba, tempeh, jackfruit, matched to the dish, not pasted in.
Eggs and dairy stay if you want them. Meat replaced with structure-aware substitutes (mushroom, lentil, paneer).
Wheat, rye, barley, triticale all flagged. Substitutes chosen for crumb behavior, not just label.
Milk, butter, cheese, yogurt, whey. Replacements matched on fat content and emulsification, not just flavor.
Why generic “just swap it” advice ruins recipes
Three real cases where naïve substitution destroys the dish, and what the engine does instead.
Chicken → tofu in Thai green curry
Cubed plain tofu absorbs sauce in seconds and turns watery. The curry loses its body.
Pressed firm tofu, pan-seared first, paired with chickpeas. Keeps the bite and the protein.
Butter → margarine in shortcrust pastry
Margarine has different water content and melt curve. The pastry tears, browns unevenly, and goes soggy.
A mix of solid coconut oil and vegan butter: same fat ratio, same melt behavior, same flaky crumb.
Egg → flax slurry in a sponge cake
Flax binds but doesn't leaven. The cake comes out dense and gummy instead of airy.
Aquafaba whipped to soft peaks + a pinch more baking powder: binds AND adds lift. Texture preserved.
Why our substitutions don't ruin the dish.
17-signal substitution scoring
Culinary role, texture, flavor intensity, water content, fat profile, cultural fit, allergen safety, cooking method compatibility, and more. Every candidate scored, ranked, and rated.
Allergen hard-filters
Allergens are not 'preferences'. They're hard-filters. A peanut allergy will never see a peanut substitute, regardless of macro fit or score.
Macro-preserving conversions
Every swap shows its macro delta inline. Lost protein? The engine flags it and offers a higher-protein alternative, so vegan doesn't mean carb-heavy by accident.
Convert anything in three clicks.
Pick a recipe
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Toggle the diet
Vegan, vegetarian, gluten-free, dairy-free, or layer them.
Review the diff
Every swap shown with confidence rating and macro delta.
Cook it
Save the converted version. The original stays available.
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Frequently asked
Eat plant-based. Without the compromises.
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