Pizza Hawaii
A Canadian-invented pizza topped with ham and pineapple, often controversial but widely popular.
Nutrition per serving
Ingredients
Flour(1)
- pizza dough- 400 gat room temperature
Sauce(1)
- tomato sauce- 200 mlpizza sauce
Dairy(1)
- cheese- 200 gshredded low-moisture mozzarella
Meat(1)
- ham- 150 gdiced cooked ham
Fruit(1)
- pineapple- 200 gchunks or tidbits, drained and patted dry
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Unlock AI featuresInstructions
Prepare the Dough
Preheat your oven to 220°C (425°F). On a lightly floured surface, roll or stretch the pizza dough into a 12-inch (30 cm) round. Place on a parchment-lined baking sheet.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the cheese evenly over the sauce.
Don't overload the pizza with sauce, as it can make the crust soggy.
Add Ham and Pineapple
Arrange the ham and pineapple evenly over the cheese.
Pat the pineapple dry with paper towels to prevent the pizza from becoming too watery.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Rotate the pizza halfway through baking for even cooking.
Serve
Remove from the oven, let cool for a minute, then slice and serve immediately.
Garnish with fresh basil or a sprinkle of red pepper flakes for added flavor.
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