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Classic Michelada, a Michelada recipe
Michelada

Classic Michelada

A refreshing and zesty Mexican beer cocktail, the Michelada is a perfect blend of savory, spicy, and tangy flavors. This recipe guides you through creating a classic version, complete with a chili-salt rim and a crisp beer base, ideal for a pick-me-up or a flavorful accompaniment to your meal.

By CuocoMitra · Published · Updated 28 July 2026

Vegandrinkcocktailmexicanspicy
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Total time
Prep
Serves
1
Per serving
179kcal
Difficulty
easy

Classic Michelada is a easy Michelada recipe that serves 1 and takes 5 minutes. It uses 9 ingredients across 4 steps. Each serving provides about 179.17 calories.

Ingredients

9 ingredients for 1 serving. Open any ingredient for its nutrition detail.

  • BeerChilled, a light Mexican lager works best.330 ml

    Beer

    BeveragesFermented beverages

    In this recipe: 330 ml, Chilled, a light Mexican lager works best.

    Per 100 g

    Calories43 kcal
    Protein0.46g
    Carbs3.55g
    Fat0g
    Fiber0g

    Common portions

    fl oz 1 undetermined29.7 g
    can 1 undetermined356 g
    Liquid baseFlavor enhancerTenderizerMaltyHoppyBitter
  • Raw Lime JuiceFreshly squeezed for best flavor.30 ml

    Lime juice, raw

    Fruits and Fruit Juicessr_legacy

    In this recipe: 30 ml, Freshly squeezed for best flavor.

    Per 100 g

    Calories25 kcal
    Protein0.42g
    Carbs8.42g
    Fat0.07g
    Fiber0.4g

    Common portions

    fl oz 1 undetermined30.8 g
    lime yields 1 undetermined44 g
    cup 1 undetermined242 g
    AcidFlavor enhancerMarinadeSourCitrusyTart
  • Worcestershire Sauce15 ml

    Sauce, worcestershire

    Soups, Sauces, and Graviessr_legacy

    In this recipe: 15 ml

    Per 100 g

    Calories77 kcal
    Protein0g
    Carbs19.2g
    Fat0g
    Fiber0g

    Common portions

    tbsp 1 undetermined17 g
    cup 1 undetermined275 g
    Flavor enhancerUmami builderAcidUmamiTangySavory
  • Soy sauce5 ml

    Soy sauce

    SoySoy products

    In this recipe: 5 ml

    Per 100 g

    Calories60 kcal
    Protein10.5g
    Carbs5.57g
    Fat0.1g
    Fiber0.8g

    Common portions

    tsp 1 undetermined6 g
    tbsp 1 undetermined18 g
    Umami builderSeasoningMarinadeUmamiSaltySavory
  • Sriracha Hot Chile SauceAdjust to your spice preference (e.g., Tabasco, Cholula).5 ml

    Sauce, hot chile, sriracha

    Soups, Sauces, and Graviessr_legacy

    In this recipe: 5 ml, Adjust to your spice preference (e.g., Tabasco, Cholula).

    Per 100 g

    Calories93 kcal
    Protein1.93g
    Carbs19.2g
    Fat0.93g
    Fiber2.2g

    Common portions

    tsp 1 undetermined6.5 g
    Flavor enhancerSpicy elementCondimentSpicyGarlickyTangy
  • Plain SaltFor the rim.5 g

    PLAIN SALT

    Seasoning Mixes, Salts, Marinades & Tenderizerssr_legacy

    In this recipe: 5 g, For the rim.

    Per 100 g

    Calories0 kcal
    Protein0g
    Carbs0g
    Fat0g
    Fiber—

    Common portions

    1 g1.5 g
    Flavor enhancerSeasoningSaltyGrittyCrystalline
  • Chili PowderFor the rim, or a chili-lime seasoning.2 g

    Spices, chili powder

    Herbs & Spicessr_legacy

    In this recipe: 2 g, For the rim, or a chili-lime seasoning.

    Per 100 g

    Calories282 kcal
    Protein13.5g
    Carbs49.7g
    Fat14.3g
    Fiber34.8g

    Common portions

    tsp 1 undetermined2.7 g
    tbsp 1 undetermined8 g
    Flavor enhancerSpiceColor agentSpicyEarthySmoky
  • Ice CubesEnough to fill the glass.100 g

    Ice Cubes

    Watercustom

    In this recipe: 100 g, Enough to fill the glass.

    Per 100 g

    Calories0 kcal
    Protein0g
    Carbs0g
    Fat0g
    Fiber0g

    Common portions

    1 ml25 g
    Cooling agentDiluentNeutralHardCrisp
  • Raw CeleryFor garnish (optional).1 piece

    Celery, raw

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 1 piece, For garnish (optional).

    Per 100 g

    Calories14 kcal
    Protein0.69g
    Carbs2.97g
    Fat0.17g
    Fiber1.6g

    Common portions

    strip (4" long) 1 undetermined4 g
    tbsp 1 undetermined7.5 g
    stalk, small (5" long) 1 undetermined17 g
    stalk, medium (7-1/2" - 8" long) 1 undetermined40 g
    AromaticTextural elementGarnishFreshEarthyMild

What you’ll need

3 tools across 4 steps.

  • tall glassEssentialsteps 1, 2, 3
  • fermentation weightstep 1
  • lime wedgestep 1

Method

  1. 1

    Prepare the Glass Rim

    On a small plate, combine 5 g of salt and 2 g of chili powder. Take a tall glass (pint glass or similar) and moisten the rim with a lime wedge. Invert the glass onto the salt and chili powder mixture, twisting gently to create an even coating. Set aside.

    For an extra kick, use a chili-lime seasoning blend like Tajín instead of plain chili powder.

    Timer: 1 minfermentation weighttall glasslime wedge
  2. 2

    Mix the Michelada Base

    In the prepared glass, add 30 ml of fresh lime juice, 15 ml of Worcestershire sauce, 5 ml of soy sauce, and 5 ml of hot sauce. Stir gently to combine the ingredients.

    Adjust the amount of hot sauce to your personal preference. You can always add more later!

    Timer: 1 mintall glass
  3. 3

    Add Ice and Beer

    Fill the glass with 100 g of ice cubes. Slowly pour in the 330 ml of chilled beer over the ice and mixed sauces. Stir gently to incorporate.

    Pour the beer slowly to prevent excessive foaming and ensure a good mix.

    Timer: 1 mintall glass
  4. 4

    Garnish and Serve

    Garnish your Michelada with a 1 piece of celery stalk or a lime wedge. Serve immediately and enjoy your refreshing 1 serving Michelada!

    A lime wedge can also be used for garnish, or even a shrimp skewer for a more elaborate presentation.

    Timer: 1 min

Nutrition

Per serving, across 1 serving.

Nutrition for Classic Michelada, per serving and for the whole recipe
NutrientPer servingWhole recipe
Calories179.2 kcal179.2 kcal
Protein2.8 g2.8 g
Carbohydrates20.2 g20.2 g
Fat0.4 g0.4 g
Fibre1.3 g1.3 g
Sodium2677.6 mg2677.6 mg

Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.

How it tastes

Heat 3 of 5from chiliSavorySpicyTangySaltyUmamiPeppery
Salty
3 out of 5
Sour
3 out of 5
Bitter
2 out of 5
Umami
2 out of 5
Spicy
3 out of 5
Herbal
1 out of 5

Texture

CrispyJuicySilky

Mood

Street food vibesLight fresh

Good for

SnackLunchPartyLate night

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Questions about this recipe

How long does Classic Michelada take to make?
About 5 minutes from start to finish.
How many calories are in Classic Michelada?
Roughly 179.17 calories per serving, based on 1 servings. Each serving also has 2.78g protein, 20.17g carbohydrates, 0.4g fat. These figures are computed from the matched ingredient data rather than entered by hand.
Is Classic Michelada vegetarian or vegan?
Yes. This recipe is fully vegan, with no animal-derived ingredients.
What equipment do I need for Classic Michelada?
tall glass. Every tool the recipe calls for is listed above with the steps that use it.
How spicy is Classic Michelada?
It registers 3 out of 5 on heat. The heat comes from chili.

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