Classic Spanish Sangria
A traditional Spanish and Portuguese punch, this Sangria recipe combines robust red wine with fresh chopped fruit, a touch of sweetness, and a hint of brandy. It's perfect for gatherings and warm weather, offering a delightful and festive beverage that's easy to prepare and always a crowd-pleaser.
By CuocoMitra · Published · Updated 30 July 2026
- Total time
- Prep
- Serves
- 8
- Per serving
- 139kcal
- Difficulty
- easy
Classic Spanish Sangria is a easy Sangria recipe that serves 8 and takes 15 minutes. It uses 8 ingredients across 4 steps. Each serving provides about 139.04 calories.
Ingredients
8 ingredients for 8 servings. Open any ingredient for its nutrition detail.
Red Table WineSuch as Tempranillo, Garnacha, or Merlot750 mlRed wine
BeveragesFermented beveragesIn this recipe: 750 ml, Such as Tempranillo, Garnacha, or Merlot
Per 100 g
Calories85 kcalProtein0.07gCarbs2.61gFat0gFiber0gCommon portions
fl oz 1 undetermined 29.4 g serving (5 fl oz) 1 undetermined 147 g BeverageFlavor enhancerAcidFruityTannicAcidic
Raw Orange PeelSliced or diced1 largeOrange peel, raw
Fruits and Fruit Juicessr_legacyIn this recipe: 1 large, Sliced or diced
Per 100 g
Calories97 kcalProtein1.5gCarbs25gFat0.2gFiber10.6gCommon portions
tsp 1 undetermined 2 g tbsp 1 undetermined 6 g Flavor enhancerAromaticGarnishCitrusyBitterAromatic
Raw Lemons, Without PeelSliced or diced1 mediumLemons, raw, without peel
Fruits and Fruit Juicessr_legacyIn this recipe: 1 medium, Sliced or diced
Per 100 g
Calories29 kcalProtein1.1gCarbs9.32gFat0.3gFiber2.8gCommon portions
wedge or slice (1/8 of one 2-1/8" dia lemon) 1 undetermined 7 g fruit (2-1/8" dia) 1 undetermined 58 g NLEA serving 1 undetermined 58 g fruit (2-3/8" dia) 1 undetermined 84 g AcidFlavor enhancerGarnishSourCitrusyBright
AppleCored and diced1 mediumMalus pumila
FruitsPomesIn this recipe: 1 medium, Cored and diced
Per 100 g
Calories48 kcalProtein0.27gCarbs12.8gFat0.13gFiber1.3gCommon portions
cup slices 1 undetermined 110 g small (2-3/4" dia) 1 undetermined 132 g medium (3" dia) 1 undetermined 161 g large (3-1/4" dia) 1 undetermined 216 g SweetenerAcidFiber sourceSweetTartFruity
Granulated SugarAdjust to taste50 gSugars, granulated
Sweetssr_legacyIn this recipe: 50 g, Adjust to taste
Per 100 g
Calories387 kcalProtein0gCarbs100gFat0gFiber0gCommon portions
serving 1 cube 1 undetermined 2.3 g serving packet 1 undetermined 2.8 g tsp 1 undetermined 4.2 g cup 1 undetermined 200 g SweetenerCaramelizerTexturizerSweetNeutralGritty
BrandyOptional, for extra depth60 mlDistilled spirit from Vitis vinifera or other fermented fruit sources
BeveragesDistilled alcoholic beverageIn this recipe: 60 ml, Optional, for extra depth
Per 100 g
Calories236 kcalProtein0gCarbs0gFat0gFiber0gCommon portions
1 tbsp 1 tbsp 15 g 1 fl oz 1 fl oz 29.6 g 100 g 100 g 100 g FlavoringDeglazing liquidAroma builderWarmFruityWoody
Club SodaOr sparkling water, to top up250 mlBeverages, carbonated, club soda
Beveragessr_legacyIn this recipe: 250 ml, Or sparkling water, to top up
Per 100 g
Calories0 kcalProtein0gCarbs0gFat0gFiber0gCommon portions
fl oz 1 undetermined 29.6 g can or bottle (12 fl oz) 1 undetermined 355 g can or bottle (16 fl oz) 1 undetermined 474 g BeverageMixerDiluentNeutralMineralBriny
Ice CubesFor serving0 as neededIce Cubes
WatercustomIn this recipe: 0 as needed, For serving
Per 100 g
Calories0 kcalProtein0gCarbs0gFat0gFiber0gCommon portions
1 ml 25 g Cooling agentDiluentNeutralHardCrisp
What you’ll need
5 tools across 4 steps.
Method
- 1
Prepare the Fruit
Thoroughly wash the 1 large orange, 1 medium lemon, and 1 medium apple. Slice the orange and lemon into thin rounds or half-moons. Core the apple and dice it into small, bite-sized pieces. You can leave the peels on for extra flavor and color.
For a sweeter sangria, use ripe, juicy fruit. If you prefer a less pulpy drink, you can peel the citrus before slicing.
- 2
Combine Ingredients
Place all the prepared fruit into a large pitcher or punch bowl. Add the 50 g granulated sugar and, if using, the 60 ml brandy. Gently stir to combine, allowing the sugar to start dissolving and the fruit to release some of its juices.
Stirring the fruit with sugar and brandy first helps to macerate the fruit, drawing out more flavor before the wine is added.
- 3
Add Wine and Chill
Pour the entire 750 ml bottle of dry red wine into the pitcher with the fruit mixture. Stir everything together thoroughly. Cover the pitcher and refrigerate for at least 2 hours, or ideally 4-6 hours, to allow the flavors to meld and the fruit to infuse the wine. The longer it chills, the better the flavor.
Chilling is crucial for sangria! It allows the fruit flavors to fully develop and blend with the wine. You can even prepare this step the day before serving.
Chill Sangria: 120 min
punch bowl - 4
Serve and Enjoy
Just before serving, give the sangria a final stir. Taste and adjust sweetness if desired. Add the 250 ml chilled soda water (or sparkling water) to the pitcher. Fill individual glasses with 0 as needed ice cubes and ladle the sangria into each glass, making sure to include some of the delicious fruit.
For an extra touch, garnish each glass with a fresh orange slice or a sprig of mint. You can also add other fruits like berries or peaches for variety.
Timer: 5 min
glass
Nutrition
Per serving, across 8 servings.
| Nutrient | Per serving | Whole recipe |
|---|---|---|
| Calories | 139 kcal | 1112.3 kcal |
| Protein | 0.5 g | 3.6 g |
| Carbohydrates | 16 g | 128.2 g |
| Fat | 0.1 g | 0.6 g |
| Fibre | 2.2 g | 17.6 g |
| Sodium | 11 mg | 88.1 mg |
Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.
How it tastes
- Sweet
- 4 out of 5
- Sour
- 3 out of 5
- Bitter
- 2 out of 5
- Herbal
- 2 out of 5
Texture
Mood
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