Blue Hawaii Cocktail, a Blue Hawaii recipe
Blue Hawaii

Blue Hawaii Cocktail

A vibrant tropical cocktail known for its striking blue color, the Blue Hawaii is a popular choice for its refreshing taste. It typically combines light rum, blue curaçao, pineapple juice, and sweet and sour mix. Often garnished with a pineapple wedge and a maraschino cherry, it evokes images of Hawaiian beaches and leisurely vacations.

By CuocoMitra · Published · Updated 21 June 2026

Vegetariancocktailtropicaldrinkrum
Total time
Prep
Serves
1
Per serving
180kcal
Difficulty
easy

Blue Hawaii Cocktail is a easy Blue Hawaii recipe that serves 1 and takes 5 minutes. It uses 7 ingredients across 4 steps. Each serving provides about 179.61 calories.

Ingredients

7 ingredients for 1 serving. Open any ingredient for its nutrition detail.

  • RumStandard white rum45 ml

    Rum

    Liquor and cocktailssr_legacy

    In this recipe: 45 ml, Standard white rum

    Per 100 g

    Calories231 kcal
    Protein0g
    Carbs0g
    Fat0g
    Fiber0g
    Flavor enhancerLiquidSolventSweetCaramelFruity
  • Orange LiqueurFor color and orange flavor15 ml
    BeveragesLiqueurs

    In this recipe: 15 ml, For color and orange flavor

    Per 100 g

    Calories270 kcal
    Protein0g
    Carbs32g
    Fat0g
    Fiber0g

    Common portions

    100 g100 g
    1 fl_oz28 g
    1 tbsp14 g
    1 tsp5 g
    Flavor accentFlambe ingredientCocktail baseSweetCitrusOrange
  • Pasteurized Pineapple Juice, Not From ConcentrateFreshly squeezed or good quality bottled90 ml

    HARRIS TEETER, PASTEURIZED PINEAPPLE JUICE NOT FROM CONCENTRATE

    Fruit & Vegetable Juice, Nectars & Fruit Drinkssr_legacy

    In this recipe: 90 ml, Freshly squeezed or good quality bottled

    Per 100 g

    Calories54 kcal
    Protein0.42g
    Carbs12.5g
    Fat0g
    Fiber0g

    Common portions

    1 ml240 g
    BeverageSweetenerAcidSweetSourTropical
  • Sweet and Sour MixHomemade or store-bought45 ml
    BeveragesCocktail mixers

    In this recipe: 45 ml, Homemade or store-bought

    Per 100 g

    Calories120 kcal
    Protein0g
    Carbs31g
    Fat0g
    Fiber0g

    Common portions

    100 g100 g
    1 fl oz30 g
    FlavoringCocktail baseSouring agentSweetSourCitrusy
  • Ice CubesFor shaking and serving200 g

    Ice Cubes

    Watercustom

    In this recipe: 200 g, For shaking and serving

    Per 100 g

    Calories0 kcal
    Protein0g
    Carbs0g
    Fat0g
    Fiber0g

    Common portions

    1 ml25 g
    Cooling agentDiluentNeutralHardCrisp
  • Pineapple WedgeFor garnish1 piece
  • Canned Drained Maraschino CherriesFor garnish1 piece

    Maraschino cherries, canned, drained

    Fruits and Fruit Juicessr_legacy

    In this recipe: 1 piece, For garnish

    Per 100 g

    Calories165 kcal
    Protein0.22g
    Carbs42g
    Fat0.21g
    Fiber3.2g

    Common portions

    cherry (NLEA serving) 1 undetermined5 g
    GarnishSweetenerFlavor enhancerSweetFruityAlmond

What you’ll need

6 tools across 4 steps.

  • tall glassEssentialsteps 1, 3
  • cocktail shakersteps 1, 2
  • jigger (measuring tool)step 1
  • hurricane glasssteps 1, 3
  • cocktail strainerstep 3
  • cocktail pickstep 4

Method

  1. 1

    Prepare Your Tools and Ingredients

    Gather all your ingredients: 45 ml light rum, 15 ml blue curaçao, 90 ml pineapple juice, and 45 ml sweet and sour mix. Have your cocktail shaker, jigger, and a hurricane or tall glass ready. Prepare your garnishes: a pineapple wedge and a maraschino cherry.

    Ensure all your liquid ingredients are chilled for the best cocktail experience.

  2. 2

    Combine and Shake

    Fill your cocktail shaker about two-thirds full with ice. Carefully pour in the 45 ml light rum, 15 ml blue curaçao, 90 ml pineapple juice, and 45 ml sweet and sour mix. Secure the lid tightly and shake vigorously for about 15-20 seconds until the shaker is well-chilled on the outside.

    Shaking thoroughly ensures all ingredients are properly mixed and chilled, creating a smooth, integrated flavor.

    Shake: 0.33 mincocktail shaker
  3. 3

    Strain and Serve

    Fill your chosen serving glass (hurricane or tall glass) with fresh ice. Remove the lid from the shaker and use a cocktail strainer to strain the vibrant blue mixture into the prepared glass. This ensures a smooth drink without diluted ice from the shaker.

    Using fresh ice in the serving glass prevents the drink from becoming watery too quickly.

  4. 4

    Garnish and Enjoy

    Carefully place the pineapple wedge on the rim of the glass. Skewer the maraschino cherry with a cocktail pick and add it to the drink, or simply drop it in. Your beautiful and refreshing Blue Hawaii is now ready to be enjoyed! Serve immediately for the best experience.

    A colorful garnish not only enhances the drink's presentation but also adds to the tropical experience.

    Timer: 1 mincocktail pick

Nutrition

Per serving, across 1 serving.

Nutrition for Blue Hawaii Cocktail, per serving and for the whole recipe
NutrientPer servingWhole recipe
Calories179.6 kcal179.6 kcal
Protein0.4 g0.4 g
Carbohydrates20.1 g20.1 g
Fibre0.1 g0.1 g
Sodium3.1 mg3.1 mg

Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.

How it tastes

SweetSourTangyCitrusy
Sweet
4 out of 5
Sour
3 out of 5

Texture

JuicySilky

Mood

Light freshFestive

Good for

PartySnack

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Questions about this recipe

How long does Blue Hawaii Cocktail take to make?
About 5 minutes from start to finish.
How many calories are in Blue Hawaii Cocktail?
Roughly 179.61 calories per serving, based on 1 servings. Each serving also has 0.38g protein, 20.08g carbohydrates. These figures are computed from the matched ingredient data rather than entered by hand.
Is Blue Hawaii Cocktail vegetarian or vegan?
It is vegetarian, but not vegan, so it contains at least one animal-derived ingredient such as dairy or egg.
What equipment do I need for Blue Hawaii Cocktail?
tall glass. Every tool the recipe calls for is listed above with the steps that use it.

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