New York Style Pizza
Enjoy a classic New York-style pizza with its large, thin, and foldable slices and crispy edge. This recipe provides a delicious vegetarian option.
Nutrition per serving
Ingredients
Flour(1)
- pizza dough- 500 gNY-style, room temperature
Sauce(1)
- tomato sauce- 240 mluncooked crushed tomatoes
Dairy(1)
- mozzarella- 250 glow-moisture, shredded
AI-powered ingredient substitutions
Join CuocoMitra to get intelligent ingredient alternatives based on your pantry, dietary restrictions, and taste preferences.
Unlock AI featuresInstructions
Preheat Oven and Prepare Dough
Place a pizza stone or steel in your oven and preheat to 260°C (500°F) for at least 45 minutes.
On a lightly floured surface, stretch the pizza dough into one large, 16-18 inch (40-45 cm) thin circle. Take care not to tear it.
For a crispier crust, let the dough rest for about 15 minutes after stretching.
Add Sauce and Cheese
In a small bowl, stir the into the tomato sauce. Spread the sauce thinly and evenly over the pizza dough, leaving a 1-inch border. Sprinkle the mozzarella over the sauce, followed by the .
Don't overload the pizza with sauce, as it can make the crust soggy.
Bake the Pizza
Drizzle the over the top. Carefully slide the pizza onto the preheated stone or steel.
Bake for 8-12 minutes, or until the crust is browned and crisp, and the cheese is fully melted and bubbly.
Keep a close eye on the pizza while it's baking to prevent burning.
Serve
Carefully remove the pizza from the oven. Let it rest for a minute before slicing into large, foldable slices. Serve immediately.
Add a sprinkle of fresh basil or oregano for extra flavor.
Ready to cook smarter with AI?
Create personalized recipes, get real-time cooking guidance, track your macros, and build meal plans that fit your lifestyle.