Classic California Tuna Salad

What you’ll need

9 tools across 4 steps.

• Cutting boardEssentialsteps 1, 3
• knife (if cutting)Essentialsteps 1, 3
• salad bowlEssentialsteps 1, 4
• plateEssentialstep 2
• forkEssentialstep 2
• Can openerEssentialstep 2
• serving spoonEssentialstep 4
• Salad spinnerstep 1
• serving cupstep 3

Method

1. 1

   Prepare the Vegetables

   Start by preparing your fresh ingredients.

   1. Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces and place it into a large salad bowl.
   2. Rinse the cherry tomatoes and slice them in half.
   3. Finely dice the red onion.

   For extra crisp lettuce, you can soak the leaves in ice water for 10 minutes after washing, then spin them dry.

   Timer: 5 minCutting boardknife (if cutting)salad bowlSalad spinner
2. 2

   Mix the Tuna Dressing

   In a separate medium bowl, create the creamy tuna mixture.

   1. Drain the canned tuna completely.
   2. Add the drained tuna, 45 g of mayonnaise, and the diced red onion to the bowl.
   3. Season with a pinch of salt and black pepper.
   4. Mix everything together until well combined. Taste and adjust seasoning if necessary.

   For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. For extra flavor, add a teaspoon of Dijon mustard.

   Timer: 3 minplateforkCan opener
3. 3

   Prepare the Avocado

   The avocado adds the signature Californian creaminess.

   1. Cut the avocado in half lengthwise and remove the pit.
   2. Scoop out the flesh and slice or dice it, depending on your preference.
   3. Place the avocado pieces in a small bowl and gently toss with 15 ml of lemon juice. This will prevent it from browning.

   To easily remove the pit, carefully but firmly strike it with the blade of your knife, then twist to lift it out.

   Timer: 2 minCutting boardknife (if cutting)serving cup
4. 4

   Assemble and Serve

   Now it's time to bring it all together!

   1. Add the halved cherry tomatoes to the large bowl with the lettuce.
   2. Add a generous scoop of the tuna mixture on top of the greens.
   3. Arrange the avocado slices around the tuna.
   4. Serve immediately to enjoy the fresh textures and flavors.

   You can either serve it deconstructed as described, or gently toss everything together for a more integrated salad. Serve with a slice of whole-grain toast on the side for a more filling meal.

   Timer: 5 minsalad bowlserving spoon