CuocoMitraCuocoMitra
Get started
Pizza Ai Funghi, a Italian recipe
Italian

Pizza Ai Funghi

A classic Italian pizza topped with savory mushrooms, rich tomato sauce, and creamy mozzarella cheese.

By CuocoMitra · Published · Updated 5 June 2026

Vegetarianpizzavegetarianitalianmushroom
Start freeSave this recipe
Total time
Prep
Cook
Serves
2
Per serving
720kcal
Difficulty
easy

Pizza Ai Funghi is a easy Italian recipe that serves 2 and takes 45 minutes (20 minutes prep, 25 minutes cooking). It uses 4 ingredients across 5 steps. Each serving provides about 719.82 calories.

Ingredients

4 ingredients for 2 servings. Open any ingredient for its nutrition detail.

  • Plain Pizza Doughfresh or store-bought400 g

    PLAIN PIZZA DOUGH

    Crusts & Doughbranded

    In this recipe: 400 g, fresh or store-bought

    Per 100 g

    Calories263 kcal
    Protein7.02g
    Carbs43.9g
    Fat5.26g
    Fiber1.8g

    Common portions

    0.125 DOUGH 1 undetermined57 g
    BaseCarrierStarch sourceNeutralYeastyMild
  • Canned Tomato Saucegood quality pizza sauce200 ml

    Tomato products, canned, sauce

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 200 ml, good quality pizza sauce

    Per 100 g

    Calories24 kcal
    Protein1.2g
    Carbs5.31g
    Fat0.3g
    Fiber1.5g

    Common portions

    cup 1 undetermined245 g
    Base sauceAcidUmami builderSweetSourUmami
  • Raw White Mushroomscremini or button, thinly sliced250 g

    Mushrooms, white, raw

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 250 g, cremini or button, thinly sliced

    Per 100 g

    Calories22 kcal
    Protein3.09g
    Carbs3.26g
    Fat0.34g
    Fiber1g

    Common portions

    slice 1 undetermined6 g
    small 1 undetermined10 g
    medium 1 undetermined18 g
    large 1 undetermined23 g
    Umami builderTexturizerFlavor enhancerUmamiEarthySavory
  • Nonfat Mozzarella Cheesefresh, drained and sliced200 g

    Mozzarella cheese

    Milk and milk productsFermented milk products

    In this recipe: 200 g, fresh, drained and sliced

    Per 100 g

    Calories141 kcal
    Protein31.7g
    Carbs3.5g
    Fat0g
    Fiber1.8g

    Common portions

    cup, shredded 1 undetermined113 g
    Main proteinFat sourceBinderMildMilkyTangy

What you’ll need

5 tools across 5 steps.

  • oven (with grill function)Essentialsteps 1, 4
  • spoonEssentialstep 2
  • baking sheet (if roasting)Essentialstep 4
  • Rolling pinstep 1
  • Pizza cutterstep 5

Method

  1. 1

    Prepare the Dough

    Preheat your oven to 220°C (425°F). Place a pizza stone or baking sheet in the oven to preheat.

    Divide the pizza dough into 2 equal portions. On a lightly floured surface, stretch or roll each portion into a thin, 10-inch round crust.

    For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

    Timer: 10 minoven (with grill function)Rolling pin
  2. 2

    Add the Sauce

    Spread the tomato sauce (200 ml tomato sauce) evenly over each pizza crust, leaving a small border for the crust.

    Don't overload the crust with sauce, as it can make the pizza soggy.

    Timer: 5 minspoon
  3. 3

    Add Toppings

    Distribute the sliced mushrooms (250 g mushrooms) evenly over the tomato sauce. Then, arrange the mozzarella (200 g mozzarella) slices on top.

    Feel free to add other toppings like olives, onions, or herbs to customize your pizza.

    Timer: 5 min
  4. 4

    Bake the Pizza

    Carefully transfer the pizzas to the preheated baking sheet or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the mozzarella is melted and bubbly.

    Keep an eye on the pizza while it's baking to prevent burning. Baking time may vary depending on your oven.

    Bake: 15 minoven (with grill function)baking sheet (if roasting)
  5. 5

    Serve

    Remove the pizzas from the oven and let them cool slightly before slicing and serving. Enjoy your homemade Pizza Ai Funghi!

    Garnish with fresh basil leaves for added flavor and presentation.

    Pizza cutter

Nutrition

Per serving, across 2 servings.

Nutrition for Pizza Ai Funghi, per serving and for the whole recipe
NutrientPer servingWhole recipe
Calories719.8 kcal1439.6 kcal
Protein50.9 g101.7 g
Carbohydrates101 g202 g
Fat11.3 g22.5 g
Fibre8.2 g16.5 g
Sodium2091.3 mg4182.6 mg

Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.

How it tastes

Heat 1 of 5from black pepperSavoryUmamiSaltyEarthyCreamyToasty
Salty
3 out of 5
Sweet
1 out of 5
Sour
1 out of 5
Umami
4 out of 5
Spicy
1 out of 5
Rich
3 out of 5

Texture

ChewyMeltySoft

Mood

Comfort foodFamily styleDate night

Good for

LunchDinnerLate night

Free iPhone & Android app

Take this recipe into the kitchen

Everything on this page, plus the parts a web page cannot do: cook along hands-free, resize the recipe to how many people you are feeding, and log what you ate when you are done.

  • Cook it hands-free. Step-by-step voice guidance with built-in timers, so you are not scrolling with wet hands.
  • Scale and swap ingredients. Change the servings, or swap anything you are missing for something you already have.
  • Log it in one tap. Cooked it? Log the macros by photo, barcode or voice, and sync with Apple Health or Health Connect.
Download on theApp StoreGet it onGoogle Play

Free to download. Your account works on the app and the web, so anything you save here is there too.

Questions about this recipe

How long does Pizza Ai Funghi take to make?
About 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many calories are in Pizza Ai Funghi?
Roughly 719.82 calories per serving, based on 2 servings. Each serving also has 50.87g protein, 100.98g carbohydrates, 11.26g fat. These figures are computed from the matched ingredient data rather than entered by hand.
Is Pizza Ai Funghi vegetarian or vegan?
It is vegetarian, but not vegan, so it contains at least one animal-derived ingredient such as dairy or egg.
What equipment do I need for Pizza Ai Funghi?
oven (with grill function), spoon, baking sheet (if roasting). Every tool the recipe calls for is listed above with the steps that use it.
How spicy is Pizza Ai Funghi?
It registers 1 out of 5 on heat. The heat comes from black pepper.

Cook this with a copilot

Scale any recipe, swap ingredients for what you have, track the macros automatically, and get step-by-step guidance while you cook.

Start freeSee plans

Free to start. No card required.