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Pizza al Tegamino, a Italian recipe
Italian

Pizza al Tegamino

A Neapolitan-style pizza baked in a small pan, yielding a thicker, softer crust with a crispy edge.

By CuocoMitra · Published · Updated 5 June 2026

Vegetarianpizzaitalianvegetarianeasy
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Total time
Prep
Cook
Serves
4
Per serving
627kcal
Difficulty
medium

Pizza al Tegamino is a medium Italian recipe that serves 4 and takes 55 minutes (20 minutes prep, 35 minutes cooking). It uses 4 ingredients across 5 steps. Each serving provides about 627.29 calories.

Ingredients

4 ingredients for 4 servings. Open any ingredient for its nutrition detail.

  • Plain Pizza Doughhigh-hydration dough works best600 g

    PLAIN PIZZA DOUGH

    Crusts & Doughbranded

    In this recipe: 600 g, high-hydration dough works best

    Per 100 g

    Calories263 kcal
    Protein7.02g
    Carbs43.9g
    Fat5.26g
    Fiber1.8g

    Common portions

    0.125 DOUGH 1 undetermined57 g
    BaseCarrierStarch sourceNeutralYeastyMild
  • Canned Tomato Saucesimple, seasoned tomato purée400 ml

    Tomato products, canned, sauce

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 400 ml, simple, seasoned tomato purée

    Per 100 g

    Calories24 kcal
    Protein1.2g
    Carbs5.31g
    Fat0.3g
    Fiber1.5g

    Common portions

    cup 1 undetermined245 g
    Base sauceAcidUmami builderSweetSourUmami
  • Nonfat Mozzarella Cheesefresh, torn into pieces250 g

    Mozzarella cheese

    Milk and milk productsFermented milk products

    In this recipe: 250 g, fresh, torn into pieces

    Per 100 g

    Calories141 kcal
    Protein31.7g
    Carbs3.5g
    Fat0g
    Fiber1.8g

    Common portions

    cup, shredded 1 undetermined113 g
    Main proteinFat sourceBinderMildMilkyTangy
  • Olive Oilextra virgin, for pans and drizzling4 tbsp

    Oil, olive, salad or cooking

    Fats and Oilssr_legacy

    In this recipe: 4 tbsp, extra virgin, for pans and drizzling

    Per 100 g

    Calories884 kcal
    Protein0g
    Carbs0g
    Fat100g
    Fiber0g

    Common portions

    tsp 1 undetermined4.5 g
    tablespoon 1 undetermined13.5 g
    cup 1 undetermined216 g
    Fat sourceCooking mediumFlavor enhancerFruityMildSilky

What you’ll need

3 tools across 5 steps.

  • baking pan (23x33 cm)Essentialsteps 2, 4
  • oven (with grill function)Essentialstep 4
  • Rolling pinstep 1

Method

  1. 1

    Prepare the Dough

    Divide the pizza dough into 4 equal portions. Gently stretch or roll each portion into a round slightly smaller than your individual baking pans (about 15-20 cm diameter).

    If the dough is too elastic and shrinks back, let it rest for a few minutes before trying again.

    Timer: 10 minRolling pin
  2. 2

    Assemble the Pizzas

    Generously oil 4 individual baking pans (about 15-20 cm diameter), using 1 tablespoon of olive oil per pan. Place each dough round into a pan and gently press it to the edges.

    Spread the tomato sauce evenly over each pizza base, leaving a small border.

    Make sure the oil coats the entire pan to prevent sticking and create a crispy crust.

    Timer: 5 minbaking pan (23x33 cm)
  3. 3

    Add Mozzarella

    Distribute the 250 g of mozzarella evenly over the tomato sauce on each pizza.

    Don't overload the pizza with mozzarella, as it can make the crust soggy.

    Timer: 5 min
  4. 4

    Bake the Pizzas

    Preheat your oven to its highest setting, at least 250°C (482°F). Place the pans on the lowest oven rack and bake for 15-20 minutes, or until the crust is deeply golden brown and the cheese is melted and bubbly.

    Baking on the lowest rack helps create a crispy, fried-like bottom crust, which is characteristic of Pizza al Tegamino.

    Bake: 15 minoven (with grill function)baking pan (23x33 cm)
  5. 5

    Serve

    Remove the pizzas from the oven and let them cool slightly before serving. Drizzle with a bit more olive oil, if desired. Enjoy!

    Serve immediately for the best taste and texture.

Nutrition

Per serving, across 4 servings.

Nutrition for Pizza al Tegamino, per serving and for the whole recipe
NutrientPer servingWhole recipe
Calories627.3 kcal2509.2 kcal
Protein31.6 g126.4 g
Carbohydrates73.6 g294.6 g
Fat21.7 g86.8 g
Fibre5.4 g21.6 g
Sodium1596.2 mg6384.9 mg

Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.

How it tastes

Heat 1 of 5from black pepperSavoryUmamiSaltyToasty
Salty
3 out of 5
Sweet
1 out of 5
Sour
1 out of 5
Umami
3 out of 5
Spicy
1 out of 5
Rich
2 out of 5

Texture

ChewySoftCrispyMelty

Mood

Comfort foodFamily styleQuick easy

Good for

LunchDinnerLate night

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Questions about this recipe

How long does Pizza al Tegamino take to make?
About 55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
How many calories are in Pizza al Tegamino?
Roughly 627.29 calories per serving, based on 4 servings. Each serving also has 31.61g protein, 73.64g carbohydrates, 21.71g fat. These figures are computed from the matched ingredient data rather than entered by hand.
Is Pizza al Tegamino vegetarian or vegan?
It is vegetarian, but not vegan, so it contains at least one animal-derived ingredient such as dairy or egg.
What equipment do I need for Pizza al Tegamino?
baking pan (23x33 cm), oven (with grill function). Every tool the recipe calls for is listed above with the steps that use it.
How spicy is Pizza al Tegamino?
It registers 1 out of 5 on heat. The heat comes from black pepper.

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