Pizza Con Funghi
An Italian pizza topped with mushrooms, tomato sauce, and mozzarella cheese.
Nutrition per serving
Ingredients
Flour(1)
- pizza dough- 400 gat room temperature
Sauce(1)
- tomato sauce- 200 mlpassata or pizza sauce
Vegetable(1)
- mushrooms- 250 gcremini or mixed, thinly sliced
Dairy(1)
- mozzarella- 200 gfresh, drained and torn into pieces
Oil(1)
- olive oil- 2 tbspextra virgin, for drizzling
Herb(1)
- dried oregano- 1 tspfor sprinkling
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Unlock AI featuresInstructions
Prepare the Dough
Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to preheat. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch (30 cm) round.
For a crispier crust, preheat a pizza stone in the oven.
Add Sauce and Toppings
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle with dried oregano. Distribute the sliced mushrooms evenly over the sauce, then top with the pieces of mozzarella.
Don't overload the pizza with toppings, as this can make the crust soggy.
Bake the Pizza
Drizzle the olive oil over the pizza. Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the mozzarella is melted and bubbly.
Keep an eye on the pizza while it's baking to prevent burning.
Serve
Remove the pizza from the oven and let it rest for a minute before slicing. Serve immediately and enjoy!
Garnish with fresh basil leaves for added flavor and visual appeal.
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