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Pizza Con Funghi, a Italian recipe
Italian

Pizza Con Funghi

An Italian pizza topped with mushrooms, tomato sauce, and mozzarella cheese.

By CuocoMitra · Published · Updated 5 June 2026

Vegetarianpizzavegetarianitalianmushroom
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Total time
Prep
Cook
Serves
2
Per serving
840kcal
Difficulty
easy

Pizza Con Funghi is a easy Italian recipe that serves 2 and takes 45 minutes (20 minutes prep, 25 minutes cooking). It uses 6 ingredients across 4 steps. Each serving provides about 840.49 calories.

Ingredients

6 ingredients for 2 servings. Open any ingredient for its nutrition detail.

  • Plain Pizza Doughat room temperature400 g

    PLAIN PIZZA DOUGH

    Crusts & Doughbranded

    In this recipe: 400 g, at room temperature

    Per 100 g

    Calories263 kcal
    Protein7.02g
    Carbs43.9g
    Fat5.26g
    Fiber1.8g

    Common portions

    0.125 DOUGH 1 undetermined57 g
    BaseCarrierStarch sourceNeutralYeastyMild
  • Canned Tomato Saucepassata or pizza sauce200 ml

    Tomato products, canned, sauce

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 200 ml, passata or pizza sauce

    Per 100 g

    Calories24 kcal
    Protein1.2g
    Carbs5.31g
    Fat0.3g
    Fiber1.5g

    Common portions

    cup 1 undetermined245 g
    Base sauceAcidUmami builderSweetSourUmami
  • Raw White Mushroomscremini or mixed, thinly sliced250 g

    Mushrooms, white, raw

    Vegetables and Vegetable Productssr_legacy

    In this recipe: 250 g, cremini or mixed, thinly sliced

    Per 100 g

    Calories22 kcal
    Protein3.09g
    Carbs3.26g
    Fat0.34g
    Fiber1g

    Common portions

    slice 1 undetermined6 g
    small 1 undetermined10 g
    medium 1 undetermined18 g
    large 1 undetermined23 g
    Umami builderTexturizerFlavor enhancerUmamiEarthySavory
  • Nonfat Mozzarella Cheesefresh, drained and torn into pieces200 g

    Mozzarella cheese

    Milk and milk productsFermented milk products

    In this recipe: 200 g, fresh, drained and torn into pieces

    Per 100 g

    Calories141 kcal
    Protein31.7g
    Carbs3.5g
    Fat0g
    Fiber1.8g

    Common portions

    cup, shredded 1 undetermined113 g
    Main proteinFat sourceBinderMildMilkyTangy
  • Olive Oilextra virgin, for drizzling2 tbsp

    Oil, olive, salad or cooking

    Fats and Oilssr_legacy

    In this recipe: 2 tbsp, extra virgin, for drizzling

    Per 100 g

    Calories884 kcal
    Protein0g
    Carbs0g
    Fat100g
    Fiber0g

    Common portions

    tsp 1 undetermined4.5 g
    tablespoon 1 undetermined13.5 g
    cup 1 undetermined216 g
    Fat sourceCooking mediumFlavor enhancerFruityMildSilky
  • Mexican Oreganofor sprinkling1 tsp

    Lippia graveolens

    Spices and HerbsDried herbs

    In this recipe: 1 tsp, for sprinkling

    Per 100 g

    Calories260 kcal
    Protein9g
    Carbs65g
    Fat4g
    Fiber42g

    Common portions

    100 g100 g
    1 tsp1 g
    1 tbsp3 g
    AromaticSeasoningCitrusFloralMildly aniseDry

What you’ll need

4 tools across 4 steps.

  • oven (with grill function)Essentialsteps 1, 3
  • Rolling pinstep 1
  • pizza stonestep 3
  • Pizza cutterstep 4

Method

  1. 1

    Prepare the Dough

    Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to preheat. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch (30 cm) round.

    For a crispier crust, preheat a pizza stone in the oven.

    Timer: 10 minoven (with grill function)Rolling pin
  2. 2

    Add Sauce and Toppings

    Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle with dried oregano. Distribute the sliced mushrooms evenly over the sauce, then top with the pieces of mozzarella.

    Don't overload the pizza with toppings, as this can make the crust soggy.

    Timer: 5 min
  3. 3

    Bake the Pizza

    Drizzle the olive oil over the pizza. Carefully transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the mozzarella is melted and bubbly.

    Keep an eye on the pizza while it's baking to prevent burning.

    Bake: 12 minoven (with grill function)pizza stone
  4. 4

    Serve

    Remove the pizza from the oven and let it rest for a minute before slicing. Serve immediately and enjoy!

    Garnish with fresh basil leaves for added flavor and visual appeal.

    Timer: 3 minPizza cutter

Nutrition

Per serving, across 2 servings.

Nutrition for Pizza Con Funghi, per serving and for the whole recipe
NutrientPer servingWhole recipe
Calories840.5 kcal1681 kcal
Protein50.9 g101.8 g
Carbohydrates101.3 g202.6 g
Fat24.8 g49.6 g
Fibre8.5 g16.9 g
Sodium2091.7 mg4183.4 mg

Computed from the matched ingredient data rather than entered by hand, with 100% of ingredients matched. Treat it as a close estimate, not a clinical figure.

How it tastes

UmamiEarthyTangySavoryCreamySalty
Salty
3 out of 5
Sour
2 out of 5
Umami
4 out of 5
Herbal
1 out of 5
Rich
3 out of 5

Texture

CrispyChewyMeltyCreamyTenderJuicy

Mood

Comfort foodHealthy feelFamily style

Good for

DinnerLunch

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Questions about this recipe

How long does Pizza Con Funghi take to make?
About 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many calories are in Pizza Con Funghi?
Roughly 840.49 calories per serving, based on 2 servings. Each serving also has 50.92g protein, 101.32g carbohydrates, 24.78g fat. These figures are computed from the matched ingredient data rather than entered by hand.
Is Pizza Con Funghi vegetarian or vegan?
It is vegetarian, but not vegan, so it contains at least one animal-derived ingredient such as dairy or egg.
What equipment do I need for Pizza Con Funghi?
oven (with grill function). Every tool the recipe calls for is listed above with the steps that use it.

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